Passion Fruit Ganache

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
47%
CHOL
21%
SOD
35%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

50 g of passion fruit purée

75 ml of double cream

188 g of dark chocolate, with a minimum of 64% cocoa solids

30 g of butter, softened

10 g of trimoline

1 dash of cocoa powder

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