FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

No-Bake Tuna Casserole

22 faves
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
77%
CHOL
21%
SOD
19%
Uploaded by: RachaelRay Magazine

Comments

Add a comment

Ingredients for 4 servings

1/2 pound penne pasta

6 tablespoons extra-virgin olive oil

1/2 cup bread crumbs

Salt and pepper

4 cloves garlic, smashed and peeled

1 pint grape tomatoes, halved

1 10 ounce bag frozen cut green beans, thawed

1 15 ounce can cannellini beans, rinsed

1/7 ounce package tuna, drained

Grated peel of 1 lemon, plus 1 lemon, cut into wedges

You might also like

Mediterranean Tuna Casserole
Framed Cooks
21St-Century Tuna Casserole Recipe
Food Republic
Tuna Casserole
Simply Recipes
K's Tuna Noodle Casserole
Pinch My Salt
Whole Wheat Tuna Casserole With Spinach
Joy of Kosher
Skinny Tuna Noodle Casserole
Skinny Taste
Upscale Tuna Noodle Casserole With Cremini Mush...
Feed Me Phoebe
Farfalle And Tuna Casserole
Epicurious
Tuna Casserole
PersonalRecipe
Tuna Noodle Casserole With Cremini Mushrooms An...
Big Girls Small Kitchen