Mac And Cheese With Bacon And Chipotles

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
116%
CHOL
45%
SOD
65%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 (16-oz) box elbow macaroni or other short pasta

1 stick (½ cup) unsalted butter

7 Tbsp all-purpose flour

2 cup half-and-half

3 cup whole milk

1 tsp salt

¼ tsp pepper

1 Tbsp spicy brown mustard

1 (8-oz) package shredded Mexican-blend cheese, divided

3 Tbsp chopped chipotle chiles in adobo

6 slice cooked bacon, cut into 1-inch slices

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