Birthday Boeuf Bourguignon From Amanda Hesser

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Ingredients

2 tablespoons vegetable oil

2 large slices salt pork or 6 large slices of bacon

1 1/2 cups diced carrots

One 2-pound boneless chuck or beef rump roast,cut into 1/4-inch thick slices

Salt and freshly ground black pepper

2 medium onions, coarsely chopped

1 clove garlic, minced

2 shallots, finely chopped

1/2 pound mushrooms, trimmed and chopped

1/2 bottle (750-ml bottle) Burgundy or pinot noir

1/3 cup Cognac

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