Fennel & White Bean Tuna Salad

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2 (5-ounce) cans oil-packed white tuna

1/3 cup small-diced fennel

1/3 cup small-diced red onion

3 tablespoons minced parsley

1/2 cup canned navy beans or small cannellini beans, rinsed and drained

1/3 cup mayonnaise

1 tablespoon red wine vinegar, + more to taste

-- Kosher salt and ground black pepper, to taste

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