Artichoke-Basil Pita Pizzas

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Oxmoor House


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2 (6-inch) white or whole wheat pita rounds

4 garlic cloves, minced

2 teaspoons olive oil

1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped

1/4 cup thinly sliced red onion

3/4 cup grape tomatoes, quartered

1 tablespoon chopped fresh basil or 1 teaspoon dried basil

1/4 teaspoon crushed red pepper

1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

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