Halibut Piccata

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Oxmoor House

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Ingredients

1/4 cup egg substitute

1/4 cup fat-free milk

1 1/2 cups fresh breadcrumbs

1 garlic clove, minced

1/4 teaspoon salt

4 (6-ounce) halibut fillets (about 3/4 inch thick)

Olive oil-flavored cooking spray

1 teaspoon olive oil, divided

1 tablespoon butter

3 garlic cloves, minced

3/4 cup dry white wine

1/4 cup fresh lemon juice

1 cup fat-free, less-sodium chicken broth

2 tablespoons drained capers

1 tablespoon chopped fresh parsley

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