Quince And Raisin Gratin With Brown Sugar

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4 or 5 quinces, peeled and cut into 1/2-inch-thick slices

4 cups water

1-inch piece of vanilla bean

1 cup granulated sugar

4 1/2 teaspoons butter

1/3 cup brown sugar

1/2 cup raisins

1 egg

1/4 cup milk

1/4 cup all-purpose flour

1/8 teaspoon salt

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