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Lavender Shortbread

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1 cup flour

2 tablespoons white rice flour or cornstarch

1 teaspoon dried lavender flowers (preferably English or French lavender)

1/8 teaspoon salt

1/2 cup unsalted butter, at room temperature

1/4 cup sugar + sugar for decoration

1/2 teaspoon lemon zest

1/2 teaspoon pure vanilla

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