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Savory Blue Cornmeal Griddle Cakes

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The Kitchn
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nut free vegetarian 4th of july


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3/4 cup unbleached white flour

1/2 cup blue cornmeal

1 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon sugar

1 egg

1 tablespoon vegetable oil

1 cup of yogurt, thinned with

1/4 cup milk

1/2 cup frozen roasted corn, thawed and drained

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