Lobster Caesar Salad

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Framed Cooks
Uploaded by: Kate Jackson


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4 anchovies, mashed into a paste

1 garlic clove, minced

1 egg yolk

Juice from 1/2 fresh lemon

1 teaspoon Dijon mustard

1/2 cup olive oil

2 tablespoons grated Parmesan cheese

Salt and pepper to taste

1 cup country-style bread, torn into bite-sized pieces

Olive oil

Salt and pepper

One small head romaine lettuce, torn into bite sized pieces

2 lobsters, steamed, shelled, cooled and torn into bite-sized pieces (your supermarket or fish market will steam them for you)

Parmesan cheese shavings for garnish

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