Jalapeno Tuna Burgers

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Candice Kumai
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
31%
CHOL
1%
SOD
27%

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Ingredients for 4 servings

2/5 to 6-ounce cans chunk light tuna, drained

1/2 cup coarse dry Italian, whole-wheat or panko breadcrumbs

3 tablespoons mayonnaise (low-fat preferred)

3 tablespoons chopped green chilies

1/4 onion, fine diced

1 teaspoon dried oregano

1 tablespoon extra-virgin olive oil

4 hamburger buns, toasted

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