Creamy Broccoli Soup

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
7%
CHOL
0%
SOD
47%

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Ingredients for 8 servings

1 tablespoon extra-virgin olive oil

1 large onion, finely chopped

2 cloves garlic, minced

2 pounds broccoli stems and crowns, roughly chopped

1/4 teaspoon salt

1 pinch freshly ground black pepper

5 cups vegetable broth

1/4 cup fresh lemon juice

Small blanched broccoli florets, for garnish (optional)

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