Lobster And Arugula Salad With Vanilla Bean Vinaigrette Recipe

87 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
12%
CHOL
80%
SOD
32%
Uploaded by: Food Republic

Comments

Add a comment

Ingredients for 4 servings

4 raw asparagus spears (don't use very thin ones)

4 loosely packed cups arugula greens

12 ounces cooked Maine lobster tail, cut into medallions

1/4 teaspoon minced garlic

1 1/2 teaspoons fresh mixed herbs

3/4 cup rice wine vinegar

1 whole vanilla bean

1/8 teaspoon kosher salt

pinch of freshly ground black pepper

1/2 teaspoon vanilla extract

1 whole egg

1 teaspoon extra virgin olive oil

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Breaded Eggplant With Arugula And Parmesan
Whole Living
Broccoli And Arugula Soup
Joy The Baker
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Arugula And Goat Cheese Pasta Salad
Cookie and Kate