Lobster And Arugula Salad With Vanilla Bean Vinaigrette Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

4 raw asparagus spears (don't use very thin ones)

4 loosely packed cups arugula greens

12 ounces cooked Maine lobster tail, cut into medallions

1/4 teaspoon minced garlic

1 1/2 teaspoons fresh mixed herbs

3/4 cup rice wine vinegar

1 whole vanilla bean

1/8 teaspoon kosher salt

pinch of freshly ground black pepper

1/2 teaspoon vanilla extract

1 whole egg

1 teaspoon extra virgin olive oil

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