Muffalettas

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
62%
CHOL
16%
SOD
57%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

⅔ cup green olives, pitted and coarsely chopped

⅔ cup black olives, pitted and coarsely chopped

¼ cup finely chopped cauliflower

¼ cup finely chopped carrots

¼ cup finely chopped sweet peppers

¼ cup finely chopped onion

1 Tbsp capers

3 clove garlic, finely minced

2 Tbsp finely chopped pepperoncini

3 Tbsp olive oil

1 Tbsp vinegar

¼ cup finely chopped parsley

1 tsp oregano

1 tsp black pepper

1 large loaf fresh Italian bread (circular loaf preferred)

⅓ lb thinly sliced Genoa salami

⅓ lb thinly sliced ham

⅓ lb mortadella

⅓ lb thinly sliced provolone cheese

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