Warm Farro Salad

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Ingredients for 2 servings

3 cups water

10 grams (0.35 ounces) dried shiitake mushrooms (2 very large mushrooms)

5 grams (0.18 ounces) kombu

170 grams (6 ounces) farro (about 1 cup)

1 teaspoon salt

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon champagne vinegar

1/4 teaspoon salt

truffle oil (optional)

1 tablespoon olive oil

2 scallions, finely minced

250 grams (8.8 ounces) mushrooms, cut into bite-sized pieces

10 grams (0.35 ounces) parsley minced

8 gram (0.28 ounces) parsley, minced

2-3 eggs

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