Meyer Lemon Focaccia

By Food52
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1 cup water

1 teaspoon active dry yeast

1 tablespoon coarse salt, divided

3 tablespoons sugar, divided (a coarse sugar, like demara, is nice for texture, but totally not critical)

1/4 cup olive oil, divided, plus additional for greasing the bowl

10 ounces (aka 2 1/4 cups) flour

1 large meyer lemon (or 2 smaller ones), washed and sliced as thinly as possible

2 teaspoons fresh rosemary needles

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