My Mother’s Chicken And Potatoes

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 pounds chicken legs or assorted pieces (bone-in)

1/2 cup canola oil

1/2 teaspoon salt or more to taste

1 pound red bliss potatoes, preferably no bigger than 2 inches across

2 tablespoons extra-virgin olive oil or more

2 medium-small onions, peeled and quartered lengthwise

2 short branches fresh rosemary with plenty of needles

4 to 6 ounces sliced bacon, 5 or 6 slices (optional)

1 or 2 pickled cherry peppers, sweet or hot, or none– or more!–cut in half and seeded (optional)

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