FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

My Mother’s Chicken And Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
168%
CHOL
19%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 pounds chicken legs or assorted pieces (bone-in)

1/2 cup canola oil

1/2 teaspoon salt or more to taste

1 pound red bliss potatoes, preferably no bigger than 2 inches across

2 tablespoons extra-virgin olive oil or more

2 medium-small onions, peeled and quartered lengthwise

2 short branches fresh rosemary with plenty of needles

4 to 6 ounces sliced bacon, 5 or 6 slices (optional)

1 or 2 pickled cherry peppers, sweet or hot, or none– or more!–cut in half and seeded (optional)

You might also like

Stuffed Taco Potatoes
Framed Cooks
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Bacon-Wrapped Chicken & Potato Shiskabobs
Cheeky Kitchen
Daphne Oz’s Chile Jam Chicken With Carmelized S...
Cristina Ferrare
Chicken Fried Potatoes
Spoon Fork Bacon
Sautéed Chicken With Sweet Potatoes And Pears
Real Simple
Chicken With Pesto Potatoes
Real Simple
Chicken Breast With Orange, Olives And New Pota...
Tyler Florence