Spuddies | Tater Tots Recipe

393 faves | 3 recommends
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Leite's Culinaria


Riley, don't we all!
David Leite   •  9 Dec   •  Report
I want so that so badley
afad6dfd6518   •  8 Dec   •  Report
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1 1/2 pounds baking potatoes (about 3 large)

2 cups cold water

1 tablespoon unflavored gelatin

2 tablespoons Wondra (instant) flour

Salt to taste

Peanut or canola oil for deep-frying

Fleur de sel to taste

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