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Smoked Haddock Croquettes With Pea Purée

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Uploaded by: Great British Chefs


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2 un-dyed smoked haddock fillets

600 ml of milk

150 g of plain flour

100 g of unsalted butter

70 g of Parmesan, freshly grated

2 eggs

plain flour

100 g of Panko breadcrumbs

vegetable oil, for deep frying

3 egg yolks

1 garlic clove

150 ml of chicken stock

200 g of frozen peas

50 g of unsalted butter


1 tsp of sherry vinegar

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