Roasted Butternut Squash With Maple- Bacon Butter

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
58%
CHOL
16%
SOD
40%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

3 lb butternut squash, peeled, seeded and cut into ½-inch cubes (about 6 cups)

1 large shallot, sliced thinly

1 Tbsp olive oil, divided

1 tsp kosher salt

½ tsp freshly ground black pepper

¼ cup (½ stick) salted butter, softened

3 slices bacon, cooked and crumbled

1 Tbsp maple syrup

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