Eye-Opening Ginger, Carrot And Orange Soup

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¼ cup thinly sliced yellow onion

½ rib celery (½ cup), thinly sliced

Cooking spray

¼ lb. carrots, very thinly sliced

1 ½ cups low-salt vegetable stock or broth

¾ tsp finely grated ginger

¼ cup orange juice

1 tsp extra virgin olive oil

¼ tsp salt

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