Chocolate-Malt Cake

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
167%
CHOL
59%
SOD
38%

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Ingredients for 10 servings

2/3 cup Milk Crumbs

6 tablespoons Ovaltine Chocolate Malt Mix

1 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped

1 1/3 cups Ovaltine Chocolate Malt Mix

4 ounces bittersweet chocolate (70% to 72% cacao), chopped

1 teaspoon mild-flavored (light) molasses

Pinch of coarse kosher salt

1/2 cup heavy whipping cream

1/2 cup light corn syrup

1/4 cup sugar

Nonstick vegetable oil spray

2 ounces bittersweet chocolate (70% to 72% cacao), chopped

1 3/4 cups all purpose flour

3/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1 teaspoon coarse kosher salt

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

2 1/4 cups sugar

3 tablespoons light corn syrup

3 large eggs

3/4 cup buttermilk

1/3 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup whole milk

3 tablespoons Ovaltine Classic Malt Mix

2 cups mini marshmallows

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