White Chocolate Cake With Lemon Glaze

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David Lebovitz
Uploaded by: David Lebovitz

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Ingredients

5 1/2 ounces (150g, 11 tablespoons) unsalted butter, cubed

6 ounces (170g) white chocolate, chopped

Zest of one lemon (unsprayed)

Pinch of salt

3/4 cup (150g) granulated sugar

2 large eggs, at room temperature

1 cup, plus 1 tablespoon (150g) flour

3/4 cup plus 2 tablespoons (120g) powdered sugar

2 tablespoons freshly squeezed lemon juice

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