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Summer Slaw

By Food52
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Photo: Food52


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1/2 to 1 napa cabbage, trimmed and very thinly sliced (about 8 cups)

1/2 cup sliced almonds, toasted

1 1/2 tablespoon sesame seeds, toasted

3 tablespoons basil leaves, thinly sliced (or torn)

3 scallions, thinly sliced

2 tablespoons lemon juice (or lemon and lime)

1 teaspoon grated ginger

2 tablespoons mayonnaise


4 to 5 tablespoons olive oil

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