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Haricots Verts With Hot Pepper Relish

Nutrition per serving    (USDA % daily values)
CAL
84
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 1/2 lb haricots verts or other thin green beans, trimmed

2 tablespoons olive oil

1/3 cup finely chopped shallots

3 garlic cloves, minced

3 red bell peppers, finely chopped

1 fresh serrano chile, seeded and finely chopped

2 tablespoons cider vinegar

1/2 teaspoon sugar

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