Veggie Potstickers

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12 wonton wrappers, (I used Wing Hing)

1 teaspoon finely chopped fresh ginger

1 clove garlic finely chopped

¼ cup chopped green onion

½ cup chopped celery

½ cup chopped or shredded carrots

½ cup chopped water chestnuts (canned, rinsed and drained)

1 cup chopped Napa cabbage

½ cup chopped mushroom

1 tablespoon low sodium soy sauce

3-4 teaspoons sesame oil

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