Pork With Kimchi And Tofu

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
27%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Oil, for frying

7 oz (200 g) Chinese Cabbage Kimchi, sliced

1/2 onion, sliced

7 oz (200 g) pork belly, thinly sliced

1 tablespoon crushed garlic paste

2 tablespoons minced green onion

1 tablespoon sesame oil

1 teaspoon sesame paste.

1 cake (10 oz/300 g) firm tofu

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