Orange-Sesame Asian Chicken Salad

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zest from one medium-large orange

1/3 cup fresh orange juice

6 tablespoons rice vinegar (seasoned or unseasoned is fine)

4 tablespoons honey

1 tablespoon chopped green onions, white ends only (reserve green parts for salad)

2 cloves garlic, roughly chopped

1 tablespoon sesame oil

1 tablespoon soy sauce

3/4 cup canola oil

1 tablespoon toasted sesame seeds

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