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Salmon Teriyaki

118 faves
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
115%
CHOL
132%
SOD
126%
Uploaded by: Steamy Kitchen

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Ingredients for 4 servings

2 cups fresh pineapple, divided

1 knob fresh ginger

2 garlic cloves

1/2 cup soy sauce

3 tablespoons brown sugar

1/2 teaspoon sesame oil

sprig of fresh mint or basil

1 tablespoon olive oil

4 salmon filets (about 4-6 oz each)

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