Chef Stephanie Izard's Stuffing With Apples & Pork Sausage

136 faves | 5 recommends
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Abe's Market
Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
200%
CHOL
140%
SOD
134%
Uploaded by: Abe's Market

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Ingredients for 4 servings

8 cups mixed bread cube. Small diced day-old bread works best with some nut bread and a sweeter bread to accent the savory flavors

4 celery stalks, thinly sliced on an angle

½ Spanish onion, small diced

1 gala or Fuji apple, thinly sliced

1 pound mild pork sausage

1 ½ cups chicken stock

¾ cup heavy cream

2 eggs

½ cup cheddar cheese, shredded

2 tsp Rub #1

½ T salt

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