Farmers’ Market Pizza

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
47%
CHOL
4%
SOD
15%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 large flatbread or pizza crust

5 sliced plum tomatoes

⅔ cup peas

1 sliced yellow bell pepper

⅔ cup crumbled goat cheese

Salt

Pepper

1 Tbsp chopped fresh chives

2 Tbsp torn basil

Prepared pesto

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