Frosted Peppermint Mini Bites

13 faves
More from this source


Add a comment


3⁄4 cup Ghirardelli® Unsweetened Cocoa

1-1⁄2 cups all-purpose flour

1-1⁄2 cups sugar

1-1⁄2 teaspoons baking soda

3⁄4 teaspoon baking powder

3⁄4 teaspoon salt

2 large eggs

3⁄4 cup warm water

3⁄4 cup buttermilk

3 tablespoons sunflower oil

1 teaspoon pure peppermint extract

Peppermint candies coarsely chopped, for garnish

3 sticks (12 ounces) unsalted butter, softened

1 pound confectioners sugar, sifted

1 teaspoon pure vanilla extract

You might also like

Frosted Chocolate Peppermint Cupcakes
Frosted Spice Latte
Peppermint Meringues
Joy The Baker
Peppermint Patties
Not Without Salt
Chocolate Peppermint Crinkle Cookies
Bakers Royale
Peppermint Oreo Cookie Balls
The Naptime Chef
Chocolate Peppermint Roll
Joy The Baker
Peppermint Patty Brownies
The Naptime Chef
Chocolate Peppermint Molten Cakes
The Kitchn
Peppermint Bark
Use Real Butter