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Frosted Peppermint Mini Bites

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Ghirardelli
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Ingredients

3⁄4 cup Ghirardelli® Unsweetened cocoa

1-1⁄2 cups all-purpose flour

1-1⁄2 cups sugar

1-1⁄2 teaspoons baking soda

3⁄4 teaspoon baking powder

3⁄4 teaspoon salt

2 large eggs

3⁄4 cup warm water

3⁄4 cup buttermilk

3 tablespoons sunflower oil

1 teaspoon pure peppermint extract

peppermint candies coarsely chopped, for garnish

3 sticks (12 ounces) unsalted butter, softened

1 pound confectioners sugar, sifted

1 teaspoon pure vanilla extract

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