Kabocha Salad

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
65%
CHOL
13%
SOD
39%

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Ingredients for 3 servings

About 1 lb (454 g) Kabocha squash (Japanese pumpkin)

1 Japanese cucumber or 1/2 of an English cucumber

1/4 tsp. salt

2 slices of bacon

3 Tbsp. Japanese mayonnaise

Freshly Ground Black Pepper

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