Frogmore Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
567
FAT
46%
CHOL
175%
SOD
334%

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Ingredients for 8 servings

3 tablespoons shrimp and crab boil

3 tablespoons salt

4 pounds fresh shrimp

12 ears freshly shucked corn, broken into 3 to 4-inch pieces

2 pounds hot smoked link sausage, cut into 2-inch pieces

1 1/2 gallons water

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