Jalapeño-Lime Slaw

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1/3 cup fresh lime juice

1 teaspoon sugar

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

1/2 cup thinly vertically sliced red onion

1/2 cup coarsely chopped fresh cilantro

1 (16-ounce) package cabbage-and-carrot coleslaw

4 jalapeño peppers, halved crosswise

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