Pineapple Guacamole

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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
71%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

3 avocados, halved, pitted, and peeled

2 tablespoons lime or lemon juice

½ teaspoon sea salt

½ teaspoon ground cumin

¼ cup salsa fresca

½ cup diced pineapple

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