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Where is the best place to look for the sassafras root bark and the sarsaparilla root?
Beth Manning   •  25 May   •  Report
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Ingredients

1 gallon filtered water

½ ounce dried sassafras root bark

½ ounce sarsaparilla root

½ ounce fresh spearmint (about 3 sprigs)

3 star anise pods

1 (1-inch) piece fresh ginger, crushed

1 cinnamon stick

1 vanilla bean, halved lengthwise, seeds removed and reserved

1½ cups packed brown sugar

½ cup mild or dark molasses

⅛ teaspoon ale yeast

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