Southwestern Rice

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1 tablespoon Pure Wesson® Canola Oil

1 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)

1 cup long-grain white rice, uncooked

1 can (14 oz each) reduced-sodium chicken broth

1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained

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