Garlic Roasted Chicken And Potatoes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
26%
CHOL
49%
SOD
34%

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Ingredients for 4 servings

4 boneless skinless chicken breasts (about 1 1/4 lb)

5 to 6 small red potatoes, quartered

1/2 teaspoon dried rosemary leaves, crushed

1/2 teaspoon peppered seasoned salt

2 to 3 garlic cloves, minced

1 tablespoon olive oil

2 tablespoons shredded Parmesan cheese

2 tablespoons chopped fresh chives

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