One Pot Chili Casserole

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
54%
CHOL
22%
SOD
123%

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Ingredients for 4 servings

1 (15-ounce) can kidney or black beans, drained*

1 1/2 cups shredded Monterey Jack & Cheddar cheese*

1 pound cornbread

Olive oil for coating baking dish*

3 scallions, sliced

1 (15-ounce) can vegetarian bean chili*

1 (12.5-ounce) jar medium salsa

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