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Grilled Puttanesca Salsa

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Ingredients

12 pitted kalamata olives

3 heirloom tomatoes, quartered and seeded

1/2 medium red onion, sliced 1/4 inch thick

1/2 cup extra-virgin olive oil, divided

1 tablespoon minced garlic

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 teaspoons red wine vinegar

1 teaspoon anchovy paste

1 tablespoon capers, chopped

2 teaspoons minced fresh oregano

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