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Stout-Braised Lamb Shanks

Nutrition per serving    (USDA % daily values)
CAL
1356
FAT
329%
CHOL
163%
SOD
41%

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Ingredients for 4 servings

1 sprig fresh rosemary

2 carrots, chopped

4 cloves garlic, chopped

3 sprigs fresh parsley

1 bay leaf

2 tablespoons tomato paste

3 sprigs fresh thyme

2 celery ribs, chopped

1 (12 fluid ounce) bottle stout (such as GuinnessĀ®) or porter

4 lamb shanks

1 (14 ounce) can beef broth

1 onion, chopped

1 tablespoon vegetable oil

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