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Spanish Open-Faced Omelet Recipe

Nutrition per serving    (USDA % daily values)
CAL
179
FAT
37%
CHOL
143%
SOD
22%

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Ingredients for 6 servings

1/4 cup small diced green peppers

8 large eggs

1/4 cup small diced red peppers

3 thin slices Serrano or prosciutto ham, sliced into thin ribbons

1/4 cup peeled, seeded, and small diced tomatoes

2 tablespoons small diced yellow peppers

Salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil, plus more for drizzling

1/4 cup pitted black olives

6 leaves basil, chiffonade

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