Fish En Papillote (In Parchment) With Citrus, Ginger, & Shiitake

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1 tablespoon coconut aminos

2 teaspoon freshly squeezed orange juice

1 teaspoon rice vinegar

1 teaspoon fish sauce

½ teaspoon toasted sesame oil

1 teaspoon minced ginger

2 fresh shiitake mushrooms, thinly sliced

6 ounce skinless white fish fillet (like cod, which is what I used)

kosher salt (I use Diamond Crystal brand)

freshly ground black pepper

3 thin orange or lime slices

1 green onion, trimmed and cut into 2 inch sections

2 tablespoons minced fresh cilantro

2 tablespoons thinly sliced green onion