Deviled Eggs

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101 Cookbooks
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1 tablespoon dill seed

1 dozen eggs

1/4 cup Greek yogurt

1 teaspoon extra-virgin olive oil, plus more to serve

scant 1/2 teaspoon fine-grain sea salt

3 tablespoons finely snipped chives

2 tablespoons finely chopped chervil

1 tablespoon finely chopped dill

1/4 cup sliced almonds, toasted

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