Jenna’s Shrimp And Grits

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Steamy Kitchen


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3/4 cup stone-ground dry grits

12 slices bacon

1 leek, diced

1/2 onion, chopped

2 cloves garlic, minced

1 green pepper, diced

1 pound medium to large shrimp, peeled and deveined

1/4 cup white wine (or vegetable stock)

1/4 vegetable stock

2 cups half-and-half (or milk)

Salt and pepper to taste

Hot sauce (optional)

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