Rhubarb Pickles

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
26
FAT
1%
CHOL
0%
SOD
177%

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Ingredients for 8 servings

1 rhubarb stalks cleaned and cut into 2½-3”x ½” pieces

1 1/2 tablespoons yellow mustard seeds

2 teaspoons black peppercorns

1 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon crushed red pepper flakes

3 whole cloves

1 star anise

1 cup white (distilled) vinegar

3 tablespoons kosher salt

1 1/2 tablespoons granulated sugar

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