Stuck-Pot Rice With Lentils And Yogurt

39 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
50%
CHOL
1%
SOD
5%
Uploaded by: Smitten Kitchen

Comments

Add a comment

Ingredients for 4 servings

Salt

1 cup brown or green lentils, washed and picked over

1 1/2 cups white basmati rice, rinsed well

1/4 cup olive oil

1 large onion, thinly sliced

1/4 cup plain yogurt, preferably whole-milk though low-fat will work, plus additional for serving

2 tablespoons lemon juice, plus additional lemon wedges for serving

1/3 cup water

2 teaspoons ground cumin

Freshly ground black pepper or red pepper flakes

Chopped fresh flat leaf parsley, cilantro or mint for garnish (optional)

You might also like

Unagi Kamameshi (Iron Pot Rice With Eel)
No Recipes
Sushi Rice
Steamy Kitchen
Spring Lemon Risotto With Asparagus And Fiddleh...
The Kitchn
Lemon And Toasted Almond Risotto
Food52
Ochazuke (Japanese Tea Rice)
No Recipes
Pot Stickers
Epicurious
How to Make Tahdig (Persian Stuck-Pot Rice)
Food52
No Knead Bread, A Pretty Pot, & Butternut Squas...
Love and Olive Oil
The Summer Pot Of Joy
Food52
Polow (Persian Rice With Pistachios And Dill)
Epicurious