Tuscan White Bean Soup With Prosciutto

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2 teaspoons olive oil

1/2 cup chopped prosciutto or ham (about 2 ounces)

1 cup chopped onion

3/4 cup chopped celery

3/4 cup chopped carrot

1 garlic clove, minced

1 cup water

2 (19-ounce) cans cannellini beans or other white beans, undrained

2 bay leaves

1 (15.75-ounce) can fat-free, less-sodium chicken broth

2 tablespoons minced fresh parsley

2 tablespoons sherry (optional)

1/4 teaspoon black pepper

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